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Description
Yahatagawa Jousen es un sake de mesa de consumo diario elaborado con arroz local de Hiroshima al 70 % de pulido y agua de manantial del monte Gokurakuji en el distrito de Saeki. La brasserie, fundada en la era Bunsei, elabora este sake accesible en la tradición de agua blanda de Hiroshima, con un final suave y seco adecuado para el servicio caliente.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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