🍶
Description
Elaborado con Hyogo Kita Nishiki al 65 % de pulido, este Yaegaki Junmai muestra el carácter del arroz regional — umami limpio, textura suave y un final seco y equilibrado al estilo Hyogo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Yaegakishuzo
Hyogo
El río Hayashida fluye por la parte noroeste de Hyogo, en la región de Banshu, desde 1666 (Kanbun 6). Un buen terruño y un buen sake nacen del aire puro y el agua cristalina. 'Yaegaki' ha cultivado sus técnicas de elaboración en esta región durante más de 350 años. El espíritu de la cervecería pervive hasta hoy, transmitiendo la finura de un sabor delicado.
Est.1666
BrandYaegaki
Address681 Rokukukuya Hayashida Himeji Hyogo
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Dashimaki Tamago
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine