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Description
Junmai ginjo envejecido en botella por Tsushimaya, elaborado con arroz Miyamanishiki cultivado en la región de Shinshu. Ofrece notas florales refinadas y una acidez limpia y estructurada. La designación 'Bingakoi' refleja un cuidadoso acondicionamiento en botella que aporta mayor complejidad.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Reviews
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MIYOZAKURA JOZO
Gifu
Esta cervecería elabora sake combinando tradición e innovación desde hace 128 años en Ota-juku (ciudad de Minokamo, prefectura de Gifu), la 51.a parada en la ruta del Nakasendo, frente al río Kiso de aguas claras.
Est.1893
BrandTsushimaya
Address3-2-9 Ota Honcho Minokamo Gifu
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