Description
Este sake de lujo se elabora al 100 % con Yamada Nishiki, el arroz más apreciado para la producción de sake. Su sabor suave y delicado armoniza con los platos sin dominarlos, conservando suficiente presencia para no pasar desapercibido.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Kitagawahonke Co.,Ltd.
Kyoto
Desde su fundación en 1657, más de 350 años de elaboración de sake. Es una cervecería consolidada de larga tradición en Fushimi, Kioto.
Est.1657
BrandTomiou
AddressMurakami Fushimi -ku Kyoto -shi Kyoto
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Food type guide
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