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Description
Para extraer una calidad superior y un aroma ginjo más intenso que el del junmai ginjo convencional, el sake crudo preparado en invierno se redujo lo menos posible bajo congelación a 5 grados, y la botella se llenó tras el calentamiento. Luego se envejeció con esmero en una gran nevera a 5 grados antes de su expedición.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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