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Tokusen Okubiwako Kuro Label Yamahaijikomi

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Description

Un sake consumido principalmente a nivel local, mezclando arroz pulido al 65 % y alcohol de arroz al 70 % fermentado según el método yamahai. Recomendado para servirse caliente.

Specifications

CategoryOther

RegionShiga

BreweryUehara Shuzo Co.,Ltd

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Price information is only available in Japan.

Uehara Shuzo Co.,Ltd

Shiga

Es una cervecería cuya producción total se prensa según el método yamahai tradicional, sin añadir levadura comercial, y se fermenta en barricas de madera.

Est.1862

BrandFurousen

Address1524 Ota Shineda Takashima Shiga

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Tokusen Okubiwako Kuro Label Yamahaijikomi

Uehara Shuzo Co.,Ltd

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