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Tokubetsu Junmai Nasugohyakumanseki Daina

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Description

Daina Tokubetsu Junmai de Kikunosato usa Nasu Gohyakumangoku al 60 % de pulido. Acidez brillante, sutil dulzura de grano y final limpio reflejan las fértiles tierras altas de Tochigi.

Specifications
RegionTochigi
ABV15.8%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?

Special pure rice sake with distinctive character and depth.

Learn more about Tokubetsu Junmai
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Kikunosato Shuzo Co.,Ltd

Tochigi
Utilizando el agua subterránea de los montes Nasuyama y principalmente arroz cultivado localmente con agricultura reducida, producimos con esmero 700 koku de sake al año.
Est.1866
BrandDaina
Address302-2 Katafuda Otahara Tochigi

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Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Dashimaki Tamago
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Nikujaga
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine