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Description
Daina Yamadanishiki Junmai Ginjo muestra la elegancia del arroz Yamadanishiki en un marco ginjo, ofreciendo aromas florales y afrutados con un paladar limpio y de cuerpo medio. Elaborado en Koyama Shuzo en Tochigi, refleja el compromiso de la destilería con sakes expresivos pero equilibrados.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoLoading prices...
Kikunosato Shuzo Co.,Ltd
Tochigi
Utilizando el agua subterránea de los montes Nasuyama y principalmente arroz cultivado localmente con agricultura reducida, producimos con esmero 700 koku de sake al año.
Est.1866
BrandDaina
Address302-2 Katafuda Otahara Tochigi
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Food type guide
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Yakitori (Tare)
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