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Description
Tokubetsu Junmai Muroka Namagenshu Kanjuku es fruto de una fermentación lenta y progresiva, muy diferente al método de elaboración habitual. Desde el prensado, este sake ya mostraba el sabor de la madurez, y tras el verano, se desarrolló en un aroma de fruta madura, envolvente y rico.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
Mikawashuzojo
Fukui
El kuramoto participa personalmente en la elaboración como un artesano del bosque. Las herramientas de elaboración tradicionales son valoradas y la producción completa se realiza en 'tinas de madera'. La calidad del sake es de tipo rico y pleno.
Est.1887
BrandMaibijin
Address36-15 Komatsu Fukui Fukui
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