Pull to refresh

Tanbaya Toujinokanshu Junmaishu

🍶
Description

Tanbaya Toji no Kanshu Junmaishu es un junmai orientado al servicio caliente de Miyake Syuzo en Kasai, Hyogo, elaborado en el espíritu del toji (maestro elaborador) que saborea el sake calentado para revelar toda su complejidad umami. Rico en umami y profundidad, es un acompañante ideal para las noches frías.

Specifications
CategoryJunmai
RegionHyogo
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

Miyake Syuzo

Hyogo
Desde su fundación en una región productora de arroz para sake, Kikunihon elabora su sake con la ayuda de maestros cerveceros Tajima Mori, utilizando el agua de pozo del río Kakogawa, la misma que irriga los arrozales cercanos.
Est.1819
BrandKikunihon
Address917 Nakano Kasai Hyogo

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine