El arroz Hida Homare pulido al 60 % conforma este honjozo de Yamadashoten en Yaotsu, prefectura de Gifu. El arroz Hida Homare cultivado localmente aporta un carácter regional distintivo a este sake de consumo diario.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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