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Description
Based on a historical brewing recipe using the traditional kimoto method, this junmai has been reformulated with a lowered 11 percent ABV for a lighter, more velvety drinking style. Aromas of mushroom, mochi, dried grass, and maple syrup lead into flavors of brown sugar, black sesame, sweet potato, and earthy notes on a silky, quick finishing palate.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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The Kinoshita Brewery
Kyoto
Una destilería que ha continuado su actividad desde la era Tempo 13 en el corazón del generoso entorno natural de la península de Tango.
Est.1842
BrandTamagawa
Address1512 Koyama Kumihama Kyotango -shi Kyoto
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Food type guide
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