Takaisami Tokubetsuhonjozo

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Description

El arroz Yamada Nishiki y el Tama Sakae sustentan este tokubetsu honjozo de Kotourachō, en la prefectura de Tottori, donde Otani Shuzo ha cultivado el sake seco y gastronómico desde 1872. El estilo Sanin generoso de la brasserie y su compromiso con el automolienda otorgan a este honjozo una estructura limpia y profundidad de sabor orientada al arroz.

Specifications

CategoryHonjozo

RegionTottori

BreweryOtani Shuzo Co,，Ltd

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

Price information is only available in Japan.

Otani Shuzo Co,，Ltd

Tottori

La exuberante naturaleza al pie del Oyama, el viento invernal y las aguas de deshielo ideales para elaborar sake se combinan aquí de manera única. Desde el cultivo del arroz hasta la elaboración del sake, todo se realiza con dedicación y con el sello personal del creador.

Est.1872

BrandTakaisami

Address368 Urayasu Kotoura Tohaku Tottori

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Takaisami Tokubetsuhonjozo

Otani Shuzo Co,，Ltd

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