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Takaisami Namachozozakedorai

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Description

El arroz Yamada Nishiki y el Tama Sakae se almacenan sin filtrar a baja temperatura en este nama chozo honjozo de Kotourachō, en la prefectura de Tottori. Pasteurizado únicamente en el embotellado, conserva la calidad fresca y viva de un namazake mientras gana estabilidad para un consumo prolongado.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

Price information is only available in Japan.

Otani Shuzo Co,,Ltd

Tottori
La exuberante naturaleza al pie del Oyama, el viento invernal y las aguas de deshielo ideales para elaborar sake se combinan aquí de manera única. Desde el cultivo del arroz hasta la elaboración del sake, todo se realiza con dedicación y con el sello personal del creador.
Est.1872
BrandTakaisami
Address368 Urayasu Kotoura Tohaku Tottori

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