Takaisami Kyoryoku

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Description

El Gouriki, variedad de arroz para sake nativa de Tottori rescatada de la cuasi extinción mediante agricultura de contrato, es el fundamento de este junmai ginjo. La característica acidez viva de la variedad y su umami concentrado son el centro de esta expresión Kotourachō de la gama Takaisami.

Specifications

CategoryJunmai Ginjo

RegionTottori

BreweryOtani Shuzo Co,，Ltd

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Otani Shuzo Co,，Ltd

Tottori

La exuberante naturaleza al pie del Oyama, el viento invernal y las aguas de deshielo ideales para elaborar sake se combinan aquí de manera única. Desde el cultivo del arroz hasta la elaboración del sake, todo se realiza con dedicación y con el sello personal del creador.

Est.1872

BrandTakaisami

Address368 Urayasu Kotoura Tohaku Tottori

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Takaisami Kyoryoku

Otani Shuzo Co,，Ltd

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