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Description
Arroz Yamada Nishiki pulido al 70 % y un valor del medidor de sake de aproximadamente +7 enmarcan este nigori ligeramente filtrado de Kotourachō, en la prefectura de Tottori. Embotellado a 17-18 grados con parte de las lías de arroz conservadas, ofrece una dulzura redondeada compensada por un umami de arroz limpio y seco.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Otani Shuzo Co,，Ltd
Tottori
La exuberante naturaleza al pie del Oyama, el viento invernal y las aguas de deshielo ideales para elaborar sake se combinan aquí de manera única. Desde el cultivo del arroz hasta la elaboración del sake, todo se realiza con dedicación y con el sello personal del creador.
Est.1872
BrandTakaisami
Address368 Urayasu Kotoura Tohaku Tottori
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