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Description
Sake de mesa en formato brick de Shiragiku Shuzo en Takahashi, Okayama, elaborado íntegramente con arroz de Okayama cultivado localmente y agua subterránea naturalmente blanda del sistema fluvial Narwa. La larga tradición Bitchu toji de la destilería da como resultado un sake con aroma agradable, textura suave y un final limpio y redondo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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