🍶
Description
Elegant and incredibly smooth, this daiginjo stays true to a dry, refined style without straying too far from its regional character. It pairs well with white fish, light meats, and savory broths. Made from Okayama grown Yamada Nishiki rice milled down to 32 percent and filtered using the labor intensive shizuku, or gravity, method for an especially smooth, luxurious result.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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