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Description
El arroz Omachi pulido al 40% produce este junmai daiginjo del kura Kariho en Daisen, Akita. El Omachi, la rara variedad patrimonial de Okayama, forma una combinación inusual con el agua de dureza media de Akita y el método tradicional de fermentación yamahai y prensado sakafune de la destilería.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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