Suiro Junmai Ginjo

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Description

Suiro Junmai Ginjo de Maihime Co. en Suwa, Nagano, se fermenta lentamente a bajas temperaturas siguiendo el consagrado método koji-buta de la destilería y las aguas subterráneas del altiplano Kirigamine. El arroz Miyamanishiki u Omachi de Nagano aporta un umami ligero y fresco con sutil dulzura, enmarcado por la refinada fragancia ginjo que define la identidad de la marca Suiro.

Specifications

CategoryJunmai Ginjo

RegionNagano

BreweryMaihime Co.,Ltd

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Maihime Co.,Ltd

Nagano

El equilibrio entre dulzura, sequedad, acidez y astringencia es armonioso, y la calidad del sake es realzada por la kura y el elaborador para ofrecer un sake del que no se cansa uno.

Est.1894

BrandMaihime

Address2-9-25 Suwa Suwa Nagano

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Suiro Junmai Ginjo

Maihime Co.,Ltd

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