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Description
El Shujun Genshu es la versión sin diluir del premiado Shujun de Kawabu Jozo, que lleva la misma base mezclada yamahai-sokujo a su graduación alcohólica completa sin dilución. La concentración adicional amplifica el umami suave y el corte limpio que definen esta línea ganadora del IWC Trophy.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Kawabu Jozo Co.,Ltd
Mie
Fundada en 1858, se encuentra cerca del santuario Ise Jingu. La cervecería continúa produciendo numerosas especialidades, como sake, salsa de soja y miso.
Est.1857
BrandHokosugi
Address234 Gokatsura Taki Taki Mie
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine