Shirasasazutsumi Junmai Ginjo Wakamizu es un sake junmai ginjo elaborado con arroz Wakamizu cultivado en la prefectura de Kanagawa, producido por Kanei Brewing en Hadano bajo la gama Shirasasazutsumi.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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