Shirasasazutsumi Junmai Ginjo Namachozo es un sake junmai ginjo conservado en frío sin pasteurizar hasta el embotellado, elaborado por Kanei Brewing en Hadano, Kanagawa, bajo la gama Shirasasazutsumi.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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