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Description
Miyama Nishiki pulido al 59 % compone este Shinshumaihime Ougiraberu Ginjosyu de Maihime en Suwa, Nagano. Este ginjo de etiqueta de abanico, nombrado por el motivo de abanico plegable en su etiqueta, utiliza Miyama Nishiki de Nagano y fermentación a baja temperatura para producir un ginjo con cuerpo, agradablemente seco y limpio, de la tradición elaboradora del lago Suwa.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
Maihime Co.,Ltd
Nagano
El equilibrio entre dulzura, sequedad, acidez y astringencia es armonioso, y la calidad del sake es realzada por la kura y el elaborador para ofrecer un sake del que no se cansa uno.
Est.1894
BrandMaihime
Address2-9-25 Suwa Suwa Nagano
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