Description
El arroz Kyo no Kagayaki pulido al 60 % y embotellado como genshu a 17-18 % de alcohol otorga a este Tokubetsu Junmai su carácter audaz y ultra seco, con un SMV de +16 que lo sitúa firmemente en la categoría cho-karakuchi. Ganador de la medalla de oro en el Milano Sake Challenge 2019 y de medallas de oro en competiciones en Singapur y Tokio, se elabora con fermentación completa para desarrollar la sequedad preservando la riqueza del sake sin diluir. El agua de manantial Shiragiku de Fushimi sustenta tanto el final firme y cortante como la profundidad de sabor subyacente.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiWhere to Buy
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Pairings
Food type guide
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