Description
Este sake utiliza 100 % de Yamada Nishiki seleccionado para el arroz y el arroz koji. Este Junmai Daiginjo, preparado el invierno pasado, fue embotellado y envejecido entre -2 y 0 grados, y el umami se desarrolló con el tiempo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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