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Description
Arroz de la prefectura de Okayama pulido al 70% constituye la base de este sake reishu servido frío de la Shinro Shuzo en Okayama. El cálido clima de Okayama y la calidad de su arroz local, incluyendo la renombrada variedad Omachi, configuran la tradición regional de sake aromático y rico en umami, y esta expresión reishu está diseñada específicamente para servirse fría.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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