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Shinro Awayukinigorizake

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Description

Nigorizake elaborado por Shinroshuzou en Asakuchi, Okayama, utilizando arroz cultivado en la prefectura. La cervecería, fundada en 1909, elabora sake bajo la filosofía de producir un sake suave y de cuerpo pleno, ofreciendo este estilo sin filtrar una textura suave y turbia.

Specifications
CategoryOther
RegionOkayama
ABV13%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

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