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Description
Sake de mesa josen de Shinroshuzou en Asakuchi, Okayama, elaborado con arroz de Okayama cultivado localmente a un pulido del 70%. Arraigado en la misión centenaria de la cervecería de producir sake suave y sabroso, esta expresión accesible refleja la suavidad característica de la región.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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