Description
Gowari Migaki (五割磨き) describe este Shinomine Junmai Ginjo pulido al 50 %, que mezcla los arroces de sake Gohyakumangoku y Ginpuu. De la bodega de Chiyoshuzou fundada en 1873 en Nara, la contribución floral del Ginpuu complementa el carácter cereal limpio del Gohyakumangoku, fermentados con el agua de manantial del Katsuragi por el ex viticultor Tetsuya Sakai.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Reviews
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Est.1935
BrandShinomine
Address621 Kushira Gosho Nara
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Shabu-shabu
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Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
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6
Soy Milk Hot Pot
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★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine