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Shinjumaihime Ginjoshu

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Description

Miyama Nishiki pulido al 60 % compone este Shinjumaihime Ginjoshu de Maihime en Suwa, Nagano. El Miyama Nishiki, el arroz para sake emblemático de Nagano cultivado para climas fríos, aporta un sabor suave y con cuerpo junto a un final seco y limpio en este ginjo de las orillas del lago Suwa.

Specifications
CategoryGinjo
RegionNagano
ABV15%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Price information is only available in Japan.

Maihime Co.,Ltd

Nagano
El equilibrio entre dulzura, sequedad, acidez y astringencia es armonioso, y la calidad del sake es realzada por la kura y el elaborador para ofrecer un sake del que no se cansa uno.
Est.1894
BrandMaihime
Address2-9-25 Suwa Suwa Nagano

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