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Description
Un junmai ginjo de la línea Shikun, elaborado con arroz Tamaei cultivado localmente y pulido al 55 %, con un sake meter value de +7,0 y una acidez de 2,2. El paladar es seco y cortante, con un aroma ginjo moderado, un umami firme y un final rápido y limpio. Producido en cantidades limitadas a mano en una histórica cervecería de Kurayoshi, Tottori.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Reviews
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Takata Sake Brewery Co.,Ltd
Tottori
Preservar doscientos años de historia y tradición, y pulir un sake de notable belleza con un espíritu abierto al encuentro con lo nuevo.
BrandShikun
Address2633 Nishinakacho Kurayoshi Tottori
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Green Curry
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