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Description
Shiboritatenamazake es un honjozo recién prensado y sin pasteurizar, embotellado directamente tras el prensado con un pulido del 70%, que captura el carácter vibrante y vivo propio de los sakes nuevos antes de cualquier tratamiento térmico. El estilo nama conserva una frescura activa, aromas florales de levadura y una dulzura suave que evoluciona con semanas de bodega.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoLoading prices...
Yamada Shuzo Co.,Ltd
Aichi
Esta cervecería se ha construido sobre una filosofía de pasión y compromiso, dedicándose exclusivamente a la producción de sake de denominación específica, respetando las tradiciones auténticas del sake.
Est.1871
BrandSaiai
Address1245 Sumi Kanie Kaifu Aichi
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine