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Description
Lively, fruity, and bold, this genshu is bottled straight from the tank for a fuller, more concentrated flavor than diluted sake typically offers. Its higher alcohol lends itself to robust flavors that hold up on the rocks and in cocktails alike. Brewed with organic single origin M205 Calrose rice polished to 60 percent by a small San Francisco house that specializes in unpasteurized nama styles.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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