Description
El Yamada Nishiki cultivado en Harima-Banshu, la principal region de arroz para sake de Hyogo, se fermenta sin filtrar y se embotella a plena potencia de barrica para este junmai ginjo muroka genshu. Tsubosakashuzou utiliza unicamente la gestion natural de temperatura en la bodega, produciendo una nariz frutal y floral y un final de cuerpo rico y sabor fresco.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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