
Description
Shizukuzake daiginjo con un pulido del 40 %, recogido gota a gota de bolsas de tela colgantes sin ninguna presion de prensado. El suave proceso de extraccion preserva los aromas mas delicados del mosto de Yamada Nishiki de alto pulido, produciendo un sake refinado, de una ligereza eterea, con una claridad excepcional.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Food type guide
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