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Description
Este sake se elabora con levadura floral (levadura natural) extraída de flores de cerezo. La levadura utilizada es la 'Sakura Hana Yeast', aislada por la Universidad Agrícola de Tokio.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
Matsuoka Brewery Co.,Ltd.
Saitama
Desde la época de Edo, cada sake se elabora a mano con agua y arroz de calidad.
Est.1851
BrandMikadomatsu
Address7-2 Shimokoji Ogawa Hiki Saitama
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