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Description
Seiun Ginjo Shiboritatenamazake es un ginjo recién prensado y sin pasteurizar de Seiun Shuzo en Saitama, elaborado con Sake no Musashi y Sai no Kagayaki pulidos al 60 %. Shiboritate significa que se extrae directamente de la prensa en temporada, ofreciendo la máxima frescura.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
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Seiun Shuzo Co.,Ltd
Saitama
La destilería se dedica a elaborar productos con arroz local y papel japonés local, habiendo obtenido además numerosos premios.
Est.1902
BrandSeiun
Address178-2 Otsuka Ogawa Hiki Saitama
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Food type guide
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Traditional balance ideal for Japanese cuisine
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