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Description
Miyama Nishiki y Shirakaba Nishiki de Nagano, ambos pulidos al 60 %, componen este honjozo genshu de Yamasan Shuzo en Ueda, embotellado en un recipiente con forma de tokkuri (garrafa) que lleva la leyenda de los Diez Valientes Sanada. Embotellado a plena potencia genshu, es robusto y directo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
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Yamasan Shuzo Co.,Ltd.
Nagano
La tierra natal de Sanada Rokubunsen está rodeada de montañas por todos lados, con clima y agua bendecidos. Usando técnicas tradicionales con alto grado de pulido y las instalaciones más modernas, la kura produce un sake amigable con el cuerpo.
Est.1867
BrandSanadarokumonsen
Address687-1 Mitake -do Ueda Nagano
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Oden
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Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
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