🍶
Description
Sakunohana Daiginjogenshu es un daiginjo genshu (sin diluir) de Sakunohana Shuzo en Nagano, elaborado con Yamada Nishiki pulido al 39 %. Embotellado sin dilución a plena potencia de elaboración, conserva la elegancia concentrada y la complejidad aromática que han establecido a Sakunohana como uno de los productores de daiginjo más respetados de Nagano.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Sakunohana Shuzo Co.,Ltd
Nagano
Una kura al norte, en Sakuhei, con vista al monte Yatsugatake desde Asama Sannan. La kura se dedica a elaborar un sake delicioso en un entorno adecuado, con clima fresco y agua de calidad.
Est.1892
BrandSakunohana
Address620 Shimogoshi Saku Nagano
More from this Brewery
No reviews yet. Be the first to review!
🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine