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Description
Este sake junmai ginjo nama genshu está elaborado con Omachi, el principal arroz sake de la prefectura de Okayama. Ofrece un sabor sólido y pronunciado, con una acidez marcada y un umami rico.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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