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Description
El Hattan Nishiki, un arroz sake originalmente desarrollado en la prefectura de Hiroshima, se pule al 60 % para este junmai, elaborado con levadura de flor de begonia. Ofrece un aroma calmado con notas de pera y una textura suave y delicada en boca. La variedad Hattan Nishiki, conocida por sus granos grandes y baja aspereza, contribuye a un sabor bien integrado con un final limpio.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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