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Description
El Otakijo Junmai de Toyonotsuru Shuzo usa arroz Akebono pulido al 70%, produciendo un sake con cuerpo con sabor a arroz concentrado, dulzor suave y un final vivo y limpio.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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Toyonotsuru Shuzo Co.,Ltd
Chiba
Fundada entre 1781 y 1788 (Edo Ten Memorial) junto al santuario Shin de Otaki-cho, la destilería se trasladó a su ubicación actual durante la abolición de los feudos en la era Meiji. Actualmente se encuentra en su 17.ª generación.
Est.1781
BrandOotakijou
Address88 Otaki Isumi Chiba
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine