
Description
El Yamada Nishiki orgánico pulido al 50 % define el Junmai Daiginjo de Niida Honke. Fragancia floral refinada, textura sedosa y un final dulce y limpio encarnan su ideal de sake natural.
Specifications
CategoryJunmai Daiginjo
RegionFukushima
BreweryYuugengaisha niidahonke
BrandOdayaka
ABV15%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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Reviews
Check-ins y reseñas (1)
Allison
Nov 17, 2024, 12:08 PM
Sake Bar Asoko :: Kinpou Odayaka https://www.wineofjapan.com/portfolio/product/kinpou-odayaka-junmai-ginjyo
Aromatic
Clean Finish
Clean
Crisp
Fruity
Smooth
Apple
Melon
Juicy
Clean
Yuugengaisha niidahonke
Fukushima
Fundada en 1711. Con una cervecería que protege los arrozales de Japón, la producción incluye sake 100 % natural, 100 % puro arroz y 100 % elaborado naturalmente, así como alimentos fermentados a base de arroz más allá del sake. La cervecería también cultiva su propio arroz en cultivo natural. Aspirando a la autosuficiencia, no utiliza ningún aditivo sin obligación de etiquetado.
Est.1711
BrandNiida Shizenshu
Address139 Kanazawa Tamura Koriyama -shi Fukushima
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