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Junmai Ginjo  ·  Premium

Niidashizenshu Junmai Ginjo

by Yuugengaisha niidahonke  ·  Fukushima
4.0★★★★(1)
Valora este sake
Niidashizenshu Junmai Ginjo - Junmai Ginjo sake de Yuugengaisha niidahonke, Fukushima
Description

Extrae al máximo el umami esencial y la dulzura del arroz, ofreciendo un sabor refinado, delicado y suave.

Specifications
CategoryJunmai Ginjo
RegionFukushima
ABV15%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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Reviews

Check-ins y reseñas (1)

加藤 一久's avatar

加藤 一久

Aug 12, 2025, 6:17 AM

Rating stars
4.00
Dry

Yuugengaisha niidahonke

Fukushima
Fundada en 1711. Con una cervecería que protege los arrozales de Japón, la producción incluye sake 100 % natural, 100 % puro arroz y 100 % elaborado naturalmente, así como alimentos fermentados a base de arroz más allá del sake. La cervecería también cultiva su propio arroz en cultivo natural. Aspirando a la autosuficiencia, no utiliza ningún aditivo sin obligación de etiquetado.
Est.1711
BrandNiida Shizenshu
Address139 Kanazawa Tamura Koriyama -shi Fukushima
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine