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Description
Gohyakumangoku pulido al 50 % se fermenta a baja temperatura con un enfoque de estilo daiginjo para este tokubetsu junmai envejecido de la etiqueta Nishijin. El sake presenta aroma frutal y el sabor amplio y gastronómico del sake de puro arroz con un final limpio y seco, coronado con un tapón de brocado local de Nishijin.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
Sasakishuzo Co.,Ltd
Kyoto
Es una de las pocas destilerías que aún permanecen en Kyoto y en el barrio de Rakuchu. Agradecida cada día por los dones de la naturaleza en una región bendecida por el agua, dedica su arte a la elaboración del sake.
Est.1893
BrandJurakudai
Address727 Kita Iseya Kamigyo -ku Kyoto -shi Kyoto
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