Description
Arroz pulido al 60 % forma este junmai de Kitanishi Sake Brewery en Ageo, Saitama, comercializado bajo el evocador título Nihonjin no Wasuremono, que significa 'lo que los japoneses han olvidado'. Presentado como un sake que reconecta a los bebedores con el sabor auténtico y pausado del arroz en la tradición Bunraku.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
Loading prices...
Reviews
Check-ins y reseñas (0)
Aún no hay reseñas. ¡Sé el primero!
Kitanishi Sake Brewery Co.,Ltd
Saitama
La cervecería se inspira en los principios del 'Bunraku', el arte escénico tradicional del que Japón se enorgullece, para guiar su elaboración de sake.
Est.1894
BrandBunraku
Address2-5-5 Uemachi Ageo Saitama
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Dashimaki Tamago
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine