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Description
Pulido al 55 %, este junmai ginjo se produce en una cervecería de Saitama fundada en 1894 que utiliza agua subterránea procedente de la cordillera de Chichibu. La cervecería es conocida principalmente por su marca Bunraku, que ha obtenido varias medallas de oro en el Concurso Nacional de Sake Nuevo y se exporta a más de 20 países.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Kitanishi Sake Brewery Co.,Ltd
Saitama
La cervecería se inspira en los principios del 'Bunraku', el arte escénico tradicional del que Japón se enorgullece, para guiar su elaboración de sake.
Est.1894
BrandBunraku
Address2-5-5 Uemachi Ageo Saitama
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