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Description
Un namazake rico y vibrante, prensado según el método 'shiboritate' y luego conservado a temperatura de hielo para preservar su frescura. Se elabora con la levadura única de Saitama y se filtra tras el prensado para entregar toda la intensidad del moromi fresco.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Reviews
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Gondashuzo Co.,Ltd
Saitama
Desde sus inicios, la destilería defiende una elaboración del sake de la que los habitantes de Kumagaya pueden sentirse orgullosos.
Est.1850
BrandNaozane
Address1491 Mikajiri Kumagaya Saitama
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine