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Description
El arroz Hattan de Hiroshima constituye la base de este junmai ginjo añejado en la bodega subterránea de la cervecería durante varias décadas, con una cosecha que data de 1964. La prolongada maduración a baja temperatura ha desarrollado un koshu suave y complejo con capas de umami raramente encontradas en las ofertas estándar.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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